Discussion for Epidemiology (Master’s) Course:
Food-borne disease is a significant problem as discussed in this article: http://wwwnc.cdc.gov/eid/article/3/4/97-0414_article.htm
According to this article,
What are some of the factors that lead to this problem and what solutions would you recommend to fix it?
APA format, scholarly sources required, 250-275 words