Suppose the produce manager starts making 50 small and 25 large baskets but then discovers that two apples and five oranges are rotten. Is it still possible to make 50 small and 25 large baskets total? Why or why not? How many should he make now to maximize his profit?

Suppose the produce manager starts making 50 small and 25 large baskets but then discovers that two apples and five oranges are rotten. Is it still possible to make 50 small and 25 large baskets total? Why or why not? How many should he make now to maximize his profit?


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