The concentration of a product, P, is measured by ultraviolet-visible spectroscopy

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The concentration of a product, P, is measured by ultraviolet-visible spectroscopy (UV-VIS) as a function of time. The data are tabulated here. Estimate the initial reaction rate, V0.

 

Using a biochemistry textbook, or online resources, determine which of the following proteins has quaternary structure: α-chymotrypsin, hemoglobin, insulin, myoglobin, and trypsin.

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