Topic: Flour Substitutions
Flour substitutions are common today due to personal and dietary restrictions. Review the standard yeast bread recipe you are preparing for your lab this week: Yeast Bread Lab. Please research flour substitutions that would be appropriate from the standard yeast bread.
Answer the following questions in your discussion post:
What qualities does using bread flour contribute to a standard yeast bread?
What qualities of the yeast bread would be maintained with your flour substitution choice?
What differences would you expect to see with your flour substitution in your yeast bread?